Food and wine pairings

Autumn is a very generous season. Since September, apples and pears starts to be harvested, nutritious vegetables like pumpkin, potatoes, or other lesser-known root vegetables appear, not to mention the grape harvest. But mushrooms deserve special attention, because it is a particular product with unique characteristics.

I have long been intrigued by the complex combination of wine and black caviar. Caviar is a prestigious and expensive product by definition and, of course, requires an exceptional wine.