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Tasting of the week: Desprat St-Verny, Le tracteur Blanc 2021 – Puy de Dôme IGP

Today, I am adding another wine to the collection of volcanic wine tastings. Produced by the emblematic Auvergne estate, Desprat St-Verny, this lively, mineral and round white is made from Pinot Gris and Chardonnay, which grow in the heart of the Auvergne volcanoes, on clay-limestone soils.

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Le Parcours Permanenet, the Permanent exhibition at La Cité du Vin – an incredible museum in Bordeaux

A short photo report about the wine museum in Bordeaux - La Cité du Vin.

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What are celebrity wines worth: Chateau Miraval (owned by Brad Pitt and Angelina Jolie)

The press often publishes articles about vineyards and wineries acquired by yet another celebrity. Château Miraval is one of the most famous of these estates. How can one evaluate the wine of the former star couple Brad Pitt and Angelina Jolie?

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Wine or not wine? Secrets and tasting of an unusual azure-colored drink

If you haven't tried it, you've probably heard of blue "wine" - a relatively recent invention that, if it hasn't revolutionized the wine world, has certainly attracted attention. What is this drink that looks more like a curacao-based cocktail, why is it this color, and is it worth trying? The answers are in this article.

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Tasting of the week: Bovio 2006 – Barolo

This Barolo is one of the wines from my collection that requires patience, which will definitely be rewarded if you taste such beverages at the best moment, at the peak of their development. This bottle attracted my attention long time ago, but knowing the characteristics of Barolo and their potential for aging, I firmly decided to wait until it would have at least fifteen years old. It would be a shame to open such wine before it fully opens up. The reward for patience was a unique, harmonious wine with a strong structure and a complex, developed, but not faded bouquet.

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Bordeaux Primeurs Week 2023. A Brief Look at the Vintage

How can we characterize 2023 in Bordeaux? The red wines were distinguished by a classic profile, ripe but lively and acidic fruitiness, dry whites - an excellent balance between juiciness, a round body and crisp acidity, and sweet whites - amazing depth, richness and harmony with a great freshness.

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Another “blue wine”, sparkling Luc Belaire Bleu

Tasting of a blue sparkling drink based on wine (from the "blue wine" series). This time the label honestly states that it is a cocktail, not a wine.

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Tasting of the week: Demoiselle de Sigalas Bordeaux Blanc 2015

Tasting dry white wine from Sauternes. The appellation produces sweet white wines with minimal sweetness. But on its territory, dry white wines are also produced, but under the name "dry white Bordeaux" (Bordeaux Blanc Sec).

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Tasting of the week: Abrau-Durso Brut d’Or Blanc de Blancs 2020

Абрау-Дюрсо – знаменитый российский винный бренд, известный, прежде всего, своими игристыми напитками, но выпускающий также и тихие вина. Мне всегда интересно дегустировать российские вина одного производителя и наблюдать, как они развиваются (в плане созревания в бутылке и усовершенствования применяемых технологий), а некоторые кюве я дегустирую даже каждый год. Одно из таких вин – игристое Abrau-Durso Brut d’Or Blanc de Blancs.

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