Food and wine pairings
Pelmeni and wine make for an unexpected yet fascinating pairing. Pelmeni are rarely thought of as a dish for wine pairing, but a simple change in the filling, sauce, or serving style completely alters the choice of wine. What should you serve with meat, fish, or potato pelmeni? Find out in this article!
The Aperol Spritz is one of the world’s most popular cocktails—a symbol of summer terraces, the Italian aperitivo, and la dolce vita. It emerged from the combination of two distinct elements: the Aperol liqueur itself and diluted wine. Want to know more? This article answers all your questions about the Spritz.
Red wine + cheese = the perfect pairing? Far from it. In this article, I debunk this seemingly indisputable belief.
Autumn is a very generous season. Since September, apples and pears starts to be harvested, nutritious vegetables like pumpkin, potatoes, or other lesser-known root vegetables appear, not to mention the grape harvest. But mushrooms deserve special attention, because it is a particular product with unique characteristics.
Подбор сочетаний вин и блюд - удивительное и увлекательное занятие. Умение так найти пару вину, чтобы оно не потерялось за блюдом и в то же время не перебило его вкус - граничит между наукой и чисто эмпирическим опытом.
When considering what drink to serve with red wine, the answer "red wine" seems obvious. And this is not merely a long-standing tradition or observation, but a scientifically proven, positive flavor interaction. Why? Find out in this article.
I have long been intrigued by the complex combination of wine and black caviar. Caviar is a prestigious and expensive product by definition and, of course, requires an exceptional wine.
