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Pelmeni and Wine: 8 Recipes and Perfect Pairings

Pelmeni and wine make for an unexpected yet fascinating pairing. Pelmeni are rarely thought of as a dish for wine pairing, but a simple change in the filling, sauce, or serving style completely alters the choice of wine. What should you serve with meat, fish, or potato pelmeni? Find out in this article!

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Select Aperitivo: The Story of the Venetian Spritz

The story of Select Aperitivo: its birth in Venice in 1920, its recipe, the Venetian Spritz tradition, and how it differs from Aperol and Campari.

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The harvest of white grape varieties is beginning in Bordeaux and Champagne.

6 августа 2026 года - Бордо и Шампань в исключительном порядке приступают к сбору урожая.

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France Postpones First 2026 Grape Harvest Estimation: Why Winemakers Are Holding Off on Forecasts

For the first time in years, the French Ministry of Agriculture has postponed its scheduled August assessment of the upcoming grape harvest. The move was prompted by a combination of extreme heat, prolonged drought, and uncertainty, forcing experts to delay the forecast by a full month. What is currently happening in French vineyards? Why are winemakers reluctant to assess the upcoming vintage? And how might August weather alter not only the volume but also the quality of the wines from this harvest? I examine the climatic factors behind this unprecedented decision and what French wine enthusiasts can expect.

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Campari: The Story of the Legendary Italian Bitter

Campari is one of the most famous and iconic Italian bitters. It is indispensable to legendary classic cocktails like the Negroni and Americano, and fans of a bolder, more bitter Spritz often swap out the traditional Aperol for Campari. What makes this vibrant red bitter so special? Find out in our new article.

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