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Italicus Rosolio di Bergamotto: From Tradition to Modernity

Italicus is a modern interpretation of the historic Italian *rosolio* tradition, created by Giuseppe Gallo in 2016 using Calabrian bergamot and other Italian botanicals. The story of Italicus is the story of reviving a nearly forgotten category and adapting it to contemporary cocktail culture.

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Pelmeni and Wine: 8 Recipes and Perfect Pairings

Pelmeni and wine make for an unexpected yet fascinating pairing. Pelmeni are rarely thought of as a dish for wine pairing, but a simple change in the filling, sauce, or serving style completely alters the choice of wine. What should you serve with meat, fish, or potato pelmeni? Find out in this article!

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Select Aperitivo: The Story of the Venetian Spritz

The story of Select Aperitivo: its birth in Venice in 1920, its recipe, the Venetian Spritz tradition, and how it differs from Aperol and Campari.

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The harvest of white grape varieties is beginning in Bordeaux and Champagne.

6 августа 2026 года - Бордо и Шампань в исключительном порядке приступают к сбору урожая.

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France Postpones First 2026 Grape Harvest Estimation: Why Winemakers Are Holding Off on Forecasts

For the first time in years, the French Ministry of Agriculture has postponed its scheduled August assessment of the upcoming grape harvest. The move was prompted by a combination of extreme heat, prolonged drought, and uncertainty, forcing experts to delay the forecast by a full month. What is currently happening in French vineyards? Why are winemakers reluctant to assess the upcoming vintage? And how might August weather alter not only the volume but also the quality of the wines from this harvest? I examine the climatic factors behind this unprecedented decision and what French wine enthusiasts can expect.

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