Following the harvest of early white varieties, Bordeaux vineyards have now entered a critical phase of the season: the harvest of the red varieties used to produce the region’s famous wines is beginning. For each château, determining the start date for the red grape harvest is a crucial strategic decision, as the character of the […]
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Following the harvest of early white varieties, Bordeaux vineyards have now entered a critical phase of the season: the harvest of the red varieties used to produce the region's famous wines is beginning.
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Italicus is a modern interpretation of the historic Italian *rosolio* tradition, created by Giuseppe Gallo in 2016 using Calabrian bergamot and other Italian botanicals. The story of Italicus is the story of reviving a nearly forgotten category and adapting it to contemporary cocktail culture.
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Pelmeni and wine make for an unexpected yet fascinating pairing. Pelmeni are rarely thought of as a dish for wine pairing, but a simple change in the filling, sauce, or serving style completely alters the choice of wine. What should you serve with meat, fish, or potato pelmeni? Find out in this article!
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The story of Select Aperitivo: its birth in Venice in 1920, its recipe, the Venetian Spritz tradition, and how it differs from Aperol and Campari.
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6 августа 2026 года - Бордо и Шампань в исключительном порядке приступают к сбору урожая.
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